Hojicha Affogato

Hojicha Affogato

Sweet vanilla ice cream is drowned by hot hojicha to create a rich and delicious Hojicha Affogato.

Ingredients

  • 1 scoop of vanilla ice cream
  • 1 teaspoon of Hojicha Powder
  • 45 ml 80°C (175°F) filtered water
  • Optional: biscotto or cookie

Instructions

  1. Add 1 generous scoop of vanilla ice cream to a glass.
  2. Whisk together 1 teaspoon of Hojicha Powder and 45 ml of 80°C (175°F) filtered water.
  3. Pour the whisked hojicha over the ice cream.
  4. Optional: top with a biscotto or cookie.
  5. Enjoy your luxurious and creamy Hojicha Affogato.

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Hojicha Affogato

Hojicha Co.

Servings

1

Prep Time

2 minutes

Cook Time

0 minutes

Cuisine

Japanese

Category

Hojicha Dessert

Sweet vanilla ice cream is drowned by hot hojicha to create a rich and delicious Hojicha Affogato.


Hojicha Affogato

Ingredients

  • 1 scoop of vanilla ice cream

  • 1 teaspoon of Hojicha Powder

  • 45 ml 80°C (175°F) filtered water

  • Optional: biscotto or cookie

Directions

  1. Add 1 generous scoop of vanilla ice cream to a glass.

  2. Whisk together 1 teaspoon of Hojicha Powder and 45 ml of 80°C (175°F) filtered water.

  3. Pour the whisked hojicha over the ice cream.

  4. Optional: top with a biscotto or cookie.

  5. Enjoy your luxurious and creamy Hojicha Affogato.
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